Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
3 eggs
1/2 c. corn syrup
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Finely chop pecans.
Mix first 6 ingredients; put in pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 to 35 minutes.