Creamed Potato Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
2 medium carrots, grated
1 celery stalk, diced
1 small onion, diced
1 small jar mushrooms (bits and pieces)
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 lb. butter
1 c. grated mild Cheddar cheese
1 c. milk
2 Tbsp. cornstarch

Preparation

Cook first 4 ingredients until tender in 2 cups of water.
Add mushrooms, salt and garlic salt.
Let simmer 1 minute.
Dissolve cornstarch in milk and stir into hot ingredients.
Bring to a boil.
Add butter and cheese.
Simmer until butter and cheese are melted.
Makes 6 cups.