Blueberry Salad - cooking recipe
Ingredients
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2 small pkg. grape Jell-O
2 c. water
1 can blueberry pie filling
1 (8 oz.) can crushed pineapple
1 c. chopped pecans-divided
Preparation
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Dissolve Jell-O in boiling water: stir in other ingredients (1/2 c. pecans). Chill.
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