Blueberry Salad - cooking recipe

Ingredients
    2 small pkg. grape Jell-O
    2 c. water
    1 can blueberry pie filling
    1 (8 oz.) can crushed pineapple
    1 c. chopped pecans-divided
Preparation
    Dissolve Jell-O in boiling water: stir in other ingredients (1/2 c. pecans). Chill.

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