Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
3 eggs, slightly beaten
2 c. sugar
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 c. raisins
3 c. chopped apples
1 c. chopped walnuts

Preparation

Dust raisins, apples and walnuts with some of the flour; set aside.
Blend oil, sugar, eggs and vanilla.
Sift together flour, soda and salt; add to egg mixture.
Fold in raisins, apples and nuts.
Pour into a 10-inch greased and floured tube pan.
Bake for 1 hour and 15 minutes at 325\u00b0.
Make sauce; pour over cake while still hot.