Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 soup cans water
1 pkg. Pepperidge Farm herb seasoned stuffing mix
1 stick margarine

Preparation

Boil chicken until tender, using your own seasonings.
Skin and debone; cut into pieces and spread in bottom of 13 x 9-inch Pyrex dish.
Spray dish with Pam first.
Mix one can cream of celery and one can cream of chicken with 1 1/2 soup cans of water and pour over chicken.
Put 1 package of stuffing mix over top of mixture.
Do not stir.
Melt one stick of margarine and drizzle over the top of stuffing.
Bake at 325\u00b0 for 35 minutes.