Corn Pudding(This Was My Only "Success" In Navajoland.) - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. milk
1 can creamed corn (2 c.)
1 c. soft bread crumbs
1/3 c. finely chopped onion
1 Tbsp. melted butter
1 tsp. salt

Preparation

Combine.
Pour into greased 1 1/2-quart casserole and bake 1 hour at 350\u00b0.
Can double.