Cheese Cake - cooking recipe

Ingredients

1 large can Pet milk
1 pkg. lemon Jell-O
1 pkg. cream cheese
1 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
1/2 stick butter
graham crackers

Preparation

Chill milk 1 hour in freezer. Dissolve Jell-O in 1 cup hot water. Chill until partly thickened. Beat cheese with fork. Add sugar, lemon juice and vanilla to cheese. Whip milk until stiff. Put Jell-O in the milk and beat. Put cheese mixture in and beat until smooth. Mix graham cracker crumbs and butter together and press in dish. Pour cheese mixture over graham cracker crust and chill.