Dilly Beans - cooking recipe

Ingredients

2 c. water
2 c. vinegar
1/2 can canning salt
1 pinch turmeric

Preparation

Put green beans in pint jars and cover with water.
Put old lids on and pressure
cook
5
minutes.
Let cool and pour off water (this is why
you
use old lids first).
Add to each jar with beans garlic,
red
chile
pepper,
dill,
sugar
and mustard seed.
Bring the
brine
ingredients
to
a boil, then pour over beans in jars.
Put
on
new lids.
Cool pack for 10 minutes or steam off 10 minutes in pressure cooker.