Tea Cakes - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 c. plain flour
2 tsp. baking powder
3/4 tsp. salt

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Sift flour, baking powder & salt.
Add to mixture.
Refrigerate 1 hour.
Roll thin & cut with cookie cutter.
Bake 325\u00b0 for about 12 minutes. Strickland