Rotel Mexican Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta
1 can diced Ro-Tel
1 lb. sausage, browned
1 lb. ground beef, browned
1 medium onion, chopped
dash of salt
dash of pepper
1 c. mushroom soup

Preparation

In small pan, saute chopped onion in Ro-Tel juice.
In larger pan, slowly melt Velveeta.
Add soup and stir until smooth.
Add Ro-Tel, sausage, beef and onion.
Salt and pepper to taste.
Serve in crock-pot with tortilla chips.