Chicken Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
2 c. sliced, cooked chicken
1 can cream of chicken soup, mixed with 1/2 c. milk
1/4 c. shredded sharp cheese
1/4 c. soft bread crumbs
1 Tbsp. melted oleo

Preparation

Cook broccoli in boiling, salted water until tender; drain. Arrange stalks in greased pan.
Place chicken on top.
Pour soup over chicken.
Sprinkle with cheese.
Combine crumbs and oleo; sprinkle over all.
Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated.