Punch - cooking recipe

Ingredients

1 3 oz. pkg. strawberry jello
1 12 oz. can pink frozen lemonade
1 6 oz. can frozen orange juice
3 1/2 c. ginger ale (28 oz.)
7 c. water
1 pt. fresh or 2 c. frozen strawberries

Preparation

Dissolve strawberry jello in 1 cup boiling water.
Cool.
Add remaining ingredients and mix.
Double recipe if desired.