Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
3/4 c. oil
2 c. warm water
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Mix all ingredients together. Drop by teaspoonfuls in a greased muffin pan, filling 1/2 to 3/4 full.