Celery Casserole - cooking recipe

Ingredients

3 c. celery
1 can cream of chicken soup
1 small jar pimento
8 oz. sliced water chestnuts
1/2 c. soft bread crumbs
2 Tbsp. butter, melted
1/4 c. slivered almonds

Preparation

Slice and steam celery in small amount of water for 5 minutes. Mix soup, pimento and water chestnuts.
Add celery (drained) and blend.
Put in casserole dish and top with bread crumbs, blended with butter and almonds.
Bake at 350\u00b0 for 45 minutes.