Tortilla Soup - cooking recipe

Ingredients

1 can Ro-Tel tomatoes
1 can chicken broth
1 can cream of mushroom soup
1 tsp. ground cumin
1 onion, chopped
1 pkg. chicken tenders, cut up
1 can cream of chicken soup
1 tsp. chili powder
1 tsp. oregano

Preparation

Cook over medium/low heat 2 to 3 hours.
(Cook long enough to be sure chicken is cooked through).
Serve over tortilla strips. Garnish with avocado and Cheddar cheese.