Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick butter
1 c. sugar
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Melt butter and cream with sugar.
Add eggs, one at a time. Beat well after each egg.
Add pecans, raisins and coconut.
Mix well.
Add vinegar; mix well.
Pour into 9-inch pie shell (unbaked).
Bake 45 minutes at 325\u00b0.