Rodenburger - cooking recipe

Ingredients

1 lb. ground beef
2 lb. pork and beans
1 (15 oz.) can red beans
1 c. ketchup
2 Tbsp. mustard
hot peppers (optional)

Preparation

First you brown the ground beef, then you drain.
Next, you combine beans with the ground beef, ketchup and the mustard in a 3-quart saucepan.
Last, you simmer for about 10 minutes.