Chinese Beef And Pea Pods - cooking recipe

Ingredients

1 lb. steak, sliced thin
1 Tbsp. soy sauce
1/2 tsp. Accent powder
1/2 tsp. ginger
1/4 tsp. garlic
3 Tbsp. oil
1/2 c. chopped onion
1/4 lb. fresh mushrooms, sliced
1 can water chestnuts, drained and sliced
1/2 c. chicken broth
1/2 tsp. salt
1/4 c. soy sauce
1 tsp. garlic
1 Tbsp. cornstarch
1/4 tsp. sugar
1 tsp. soy sauce
1/4 tsp. Accent powder
1 c. chicken broth
1 (10 oz.) pkg. pea pods

Preparation

Marinate steak for 1 hour in the next 4 ingredients.
Put 1 tablespoon oil in frying pan; add meat and brown lightly. Remove.
Add 2 more tablespoons oil, onion, mushrooms and water chestnuts.
Cook 2 minutes, tossing constantly.
Add 1/2 cup chicken broth, salt,
1/4 cup
soy sauce and garlic. Simmer, covered, for 3 minutes.
Blend 1 tablespoon cornstarch with sugar, 1 teaspoon soy sauce, Accent and 1 cup chicken broth. Cook until thickens.
Add meat and pea pods.
Just heat through, don't overcook.
Serve with rice.