Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of mushroom soup
1 cube butter
1 pt. sour cream
2 c. Cheddar cheese, grated
1 c. crushed cornflakes
2 Tbsp. melted butter
1/2 bunch green onions, chopped

Preparation

Boil potatoes, cool, peel and shred with coarse grater. Melt butter.
Add
sour
cream,
soup
and
cheese.
Stir over medium heat
until cheese melts.
Add onions and salt.
Spread 1/2 potatoes in an 8 x 13-inch pan, 1/2 cheese in layers.
Top with cornflakes.
Bake at 350\u00b0 for 45 minutes.