Meringue Bunnies - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/2 c. sugar
1/4 c. pink candy coating disks
36 heart shaped red decorating sprinkles

Preparation

In mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form. Transfer to a pastry or plastic bag. On parchment lined baking sheets, pipe the meringue into 4 3/4-inch bunny shapes. Bake at 225\u00b0 for 1 1/2 hours or until firm. Remove to wire racks.