Spaghetti And Meat Sauce - cooking recipe

Ingredients

2 small onions
1/2 clove garlic (optional)
1 lb. ground beef
1 (No. 2) can corn
1 (No. 2 1/2) can tomatoes
1 (8 oz.) can mushrooms
salt and pepper to taste
1/4 tsp. Worcestershire sauce
2 Tbsp. olive oil

Preparation

Cut onions fine; brown slightly with garlic in oil.
Add ground beef; brown.
Add 1/4 cup water and cook for 1/2 hour, stirring frequently.
Add other ingredients and heat thoroughly. Serve over cooked spaghetti.
Makes enough sauce for 2 pounds spaghetti.