Spaghetti And Meat Sauce - cooking recipe

Ingredients
    2 small onions
    1/2 clove garlic (optional)
    1 lb. ground beef
    1 (No. 2) can corn
    1 (No. 2 1/2) can tomatoes
    1 (8 oz.) can mushrooms
    salt and pepper to taste
    1/4 tsp. Worcestershire sauce
    2 Tbsp. olive oil
Preparation
    Cut onions fine; brown slightly with garlic in oil.
    Add ground beef; brown.
    Add 1/4 cup water and cook for 1/2 hour, stirring frequently.
    Add other ingredients and heat thoroughly. Serve over cooked spaghetti.
    Makes enough sauce for 2 pounds spaghetti.

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