Seafood Gumbo - cooking recipe

Ingredients

2 lb. cleaned shrimp
6 chicken wings
1 slice ham
1 pkg. pork sausage
3 green shallots, chopped
1 Tbsp. flour
2 Tbsp. oil
1/2 c. chopped celery
1 bell pepper, chopped
2 large onions, chopped
1/2 pkg. smoked sausage
3 cloves garlic, chopped
salt and pepper to taste
2 Tbsp. parsley

Preparation

Brown flour until dark (very, very brown).
Add vegetables and cook until tender.
Fry chicken, ham, sausage and shrimp.
Place in large pot, adding 2 quarts water or more if needed.
Cook until all is tender.
Add parsley, salt and pepper. Just before serving, add enough file to thicken and serve over cooked rice.