Salmon Cakes - cooking recipe

Ingredients

1 can (14 1/2 oz.) pink salmon, not drained
1/3 c. water
1 Tbsp. instant minced onion
3 Tbsp. vegetable oil
1 1/2 c. instant potatoes
1/4 c. mayonnaise
1/2 c. packaged seasoned dry bread crumbs

Preparation

Mash salmon.
Stir in potatoes, water, mayonnaise and onion until blended.
Divide mixture into 8 portions and form into patties.
Coat with bread crumbs.
Heat 1 tablespoon oil in a large skillet until hot, but not smoking.
Fry patties in 2 batches 3 minutes per side until golden brown, adding more oil as needed.
Serve with tartar sauce.
Makes 4 servings.