Abuelita'S Flour Tortillas - cooking recipe
Ingredients
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2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening
3/4 c. boiling water
Preparation
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Mix dry ingredients; cut in shortening finely.
Add water until you're able to handle.
Form dough and let it rest for 30 minutes.
Shape into 2-inch balls.
Pat or roll to thin circle. Brown on each side in cast-iron skillet or griddle.
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