Mexicana Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
shredded Cheddar cheese
1 jar thick and chunky salsa
1 small can black olives
1 large bag plain nachos

Preparation

Spread out can of refried beans in casserole dish.
Heat slightly (3 minutes in microwave on High).
Add layer of sour cream.
Add layer of salsa.
Chop up black olives for next layer. Add layer of shredded cheese.
Grab a nacho chip and dig in!