Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 small pkg. vanilla pudding (not instant)
3 Tbsp. margarine
1 egg
1/2 c. milk
1 tsp. baking powder
1 large can sliced peaches
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
3 Tbsp. peach juice
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Mix flour, salt, pudding, margarine, egg, milk and baking powder.
Pour into a greased and floured 9-inch pie pan.
Drain peaches well and layer over the batter.
Mix sugar, cream cheese and juice together until smooth.
Pour over the peaches to 1/4 inch from the sides of pan.
Sprinkle sugar and cinnamon mixture over the top.
Bake at 350\u00b0 for 30 to 35 minutes.