Rice Pudding - cooking recipe

Ingredients

3/4 c. uncooked rice
6 c. milk
1/2 c. plus 2 Tbsp. sugar
1 tsp. vanilla
1 pt. heavy whipped cream
3 eggs, well beaten
cinnamon or nutmeg

Preparation

Cook rice, milk and sugar to a boil.
Cook 1/2 hour, stirring all the time with fork.
Add eggs and vanilla.
Cool down.
Add whipped cream to loosen rice mixture.
Sprinkle with cinnamon or nutmeg.