Strawberry-Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. sugar-free strawberry gelatin
1 c. boiling water
1 (16 oz.) pkg. frozen whole strawberries, thawed, halved and drained
1 (20 oz.) can crushed pineapple, drained
1 c. chopped pecans
3 medium bananas, cut in small pieces
1 (8 oz.) carton nonfat sour cream
1/4 c. fat-free mayonnaise
1 1/2 tsp. grated orange rind
lettuce leaf (for garnish)

Preparation

Combine gelatin and boiling water in a large bowl, stirring 2 minutes or until gelatin dissolves.
Stir in strawberries, pineapple and pecans.
Set mixture aside.