Bacon Roll-Ups - cooking recipe

Ingredients

1 loaf white bread (Pepperidge Farm)
1 lb. bacon, cut in half
cream cheese
minced onion (dried)

Preparation

Remove crust and roll bread flat with rolling pin.
Spread cream cheese and dry minced onion on slices.
Cut in half and wrap in bacon strip.
Bake at 375\u00b0 for 35 to 40 minutes.