Pineapple Fancy Salad - cooking recipe

Ingredients

2 cans crushed pineapple (use juice too)
4 boxes instant vanilla pudding (3 3/4 oz. size)
4 c. miniature marshmallows
40 oz. Cool Whip

Preparation

Mix by hand.
(Do not beat.)
Add chopped nuts.
Refrigerate until ready to serve or place in shallow pans.
Freeze.
Cut
into squares at serving time.
Can be served with pineapple slices and orange garnishes.
Serves 50.