Triple-Orange Ambrosia Salad - cooking recipe

Ingredients

2 c. boiling liquid (water or fruit syrup)
1 (6 oz.) pkg. orange-flavored gelatin
1 pt. orange sherbet
2 (10 oz. each) cans mandarin orange segments
1 (13 1/2 oz.) can pineapple chunks, drained
1 c. flaked coconut
1 c. miniature marshmallows
1/2 c. whipping cream, whipped

Preparation

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet.
Stir until melted. Stir in 1/2 of mandarin orange segments.
Pour in 6-cup ring mold. Chill until firm.