Ronald Reagan'S Macaroni And Cheese(Quick And Tasty!) - cooking recipe

Ingredients

2 c. elbow macaroni, cooked
8 to 12 oz. Cheddar cheese, cubed
1 c. diced ham
buttered bread crumbs
milk
2 whole chicken breasts, skinned and split
3 Tbsp. butter or margarine
1/3 c. slivered almonds
1/3 c. minced onion
1 c. frozen peas
2 c. chicken broth
3/4 c. uncooked rice
3/4 tsp. parsley flakes
1/4 tsp. celery salt
dash of salt and pepper
1 lb. macaroni
1 (10 oz.) extra sharp Cracker Barrel Cheddar cheese
1 (8 oz.) Velveeta cheese
spices to taste (garlic powder, onion powder and pepper)
2 Tbsp. margarine
1/2 c. milk

Preparation

Melt cheese and butter in a double boiler, then mix with milk (about 1/2 cup).
Add spices.
Cook macaroni per package instructions.
Drain.