Asparagus Tips With Mushroom Sauce - cooking recipe

Ingredients

1 asparagus spears
1 tsp. salt
1 can cream of mushroom soup
1/2 c. cracker crumbs
2 Tbsp. butter or margarine
1/4 tsp. pepper
1/2 c. grated cheese

Preparation

Drain asparagus and reserve liquid.
Spread asparagus in bottom of a greased 1 1/2-quart casserole.
Dot with butter; sprinkle with salt and pepper.
Combine mushroom soup with enough liquid to make 1 1/2 cups.
Pour over asparagus.
Sprinkle with cracker crumbs and grated cheese.
Bake at 350\u00b0 for 30 minutes, or until casserole is bubbly.