Chunky Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. milk
2 c. mushroom soup
salt and pepper to taste
3 hard-boiled eggs, sliced
8 oz. American cheese, cut up
1/4 c. chopped green pepper

Preparation

Combine all ingredients in large casserole.
Refrigerate 24 hours.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 6 to 8.