Fruit Slush - cooking recipe

Ingredients

4 c. water
1 1/2 c. sugar
1 jar maraschino cherries
1 c. crushed pineapple
6 sliced bananas

Preparation

Boil 3 cups water and 1 1/2 cups of sugar.
Set aside to cool. In a large bowl combine:
1 cup water, maraschino cherries, pineapple and bananas.
Add sugar water and freeze (at least overnight).