Coconut Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1 pkg. coconut
3 egg yolks
3 Tbsp. coconut flavoring
pinch of salt
5 Tbsp. cornstarch
3/4 stick margarine
1 pie shell

Preparation

Combine milk, sugar, salt and cornstarch.
Cook over low heat until hot.
Add beaten egg yolks.
Cook until it starts to thicken.
Then add melted margarine, coconut and flavoring.
Cook until thick.
Pour into baked pie shell.
Top with meringue (same as used on Easy Chocolate Pie).
Sprinkle with coconut and brown topping.