Lemon Sauce - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. water
2 Tbsp. margarine
2 Tbsp. lemon juice
2 Tbsp. grated lemon peel

Preparation

Mix sugar and cornstarch in saucepan.
Bring to boil and boil 1 minute, stirring constantly.
Remove from heat.
Stir in margarine and flavoring.
Serve over pound cake or other dessert. Yields 2 cups.