Cranberry Salad - cooking recipe

Ingredients

2 Cups Boiling Water
10 oz. Frozen Strawberries
1-16 oz. Can Jellied Cranberry Sauce
1- 6 oz. Cherry or Cranberry Gelatin
1 Small Can Crushed Pineapple, drained

Preparation

Dissolve gelatin in the boiling water, add frozen strawberries; mash and add cranberry sauce and crushed pineapple. Mix together and put in a bowl.
Refrigerate until set.