Baked Deviled Tomatoes - cooking recipe

Ingredients

4 large tomatoes
2 Tbsp. melted butter
1/2 bell pepper
1 stick celery
1/2 green onion
prepared mustard
salt

Preparation

Halve each tomato.
Place cut side up on baking dish. Sprinkle with salt and spread with mustard.
Finely chop the pepper, celery and onion; mix with melted butter and spoon over each tomato half.
Bake in a 325\u00b0 oven for 30 minutes.