Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 Tbsp. vanilla
1 (8 oz.) cream cheese
3 c. flour
6 eggs

Preparation

Cream margarine, sugar, cream cheese, and vanilla.
Add eggs one at a time alternating with flour and ending with flour.
Put in greased and floured tube pan.
Bake in cold oven set at 300\u00b0 for 1 1/2 hours.