Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light Karo syrup
1 c. salted Spanish peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In glass 2-quart bowl, combine sugar and corn syrup. Microwave on High for 4 minutes.
Stir in peanuts and microwave on High 4 minutes.
Stir in margarine and vanilla; microwave on High for 1 minute and 30 seconds to 2 minutes.
Stir in baking soda gently until light and foamy.
Pour at once on buttered cookie sheet.
Bake 1/2 to 1 hour; break into pieces.