Buster Bar Dessert - cooking recipe

Ingredients

1 (15 oz.) pkg. Oreo cookies, crushed
1/4 c. margarine
1/2 gal. vanilla ice cream
1 can Spanish peanuts
1 pt. hot fudge sauce

Preparation

Mix cookies and margarine together.
Press mixture into 9 x 13-inch pan.
Layer ice cream, then peanuts.
Freeze until solid. Spread hot fudge sauce on top; refreeze.