Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French cut green beans, drained
1/2 c. chopped celery
2 Tbsp. chopped onions
1/4 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. sour cream or salad dressing
1 can cream of celery soup
pepper to taste

Preparation

Mix together and place in casserole. Then add the following topping.