Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped nuts
2 c. chopped bananas
1/2 c. chopped pecans

Preparation

Combine the first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moist.
Do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool pans 10 minutes; remove and finish cooling. Frost and top with 1/2 cup pecans.