Shepherd'S Pie - cooking recipe

Ingredients

3 Tbsp. onions
3 Tbsp. diced green pepper
2 Tbsp. butter
1 c. mashed potatoes
1 lb. ground beef
1/4 tsp. salt
1 can vegetable beef soup
grated cheese

Preparation

Cook onions and green pepper in butter until tender.
Add the beef; cook until brown.
Sprinkle with salt and pepper.
Simmer for 5 minutes, stirring occasionally.
Place in casserole; top with potatoes (instant or regular).
Bake at 400\u00b0 for 20 minutes, or until potatoes are brown.
Top with cheese; bake until cheese is melted.