Hot Cheese And Clam Dip - cooking recipe

Ingredients

2 jars Old English sharp Cheddar cheese spread
1 (6 1/2 oz.) can minced clams, drained
1 green onion, chopped fine

Preparation

Combine all ingredients; heat in microwave for approximately 3 minutes or on low on stove, stirring after each minute.
Serve immediately with chips or crackers.