Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker shell
1 (8 oz.) pkg. cream cheese (soft)
1 (14 oz.) can condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla
blueberry, cherry or pineapple filling

Preparation

Beat cream cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add lemon juice and vanilla.
Pour into crust. Chill for 3 hours or until set.
Top with your favorite pie filling.