Pork And Bacon Sausage - cooking recipe

Ingredients

3 bacon slices, cut into 1-inch pieces
1/2 lb. ground pork
1/2 tsp. finely grated orange peel
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1 Tbsp. butter
1/2 tsp. dried thyme
1/8 to 1/4 tsp. ground mace

Preparation

Finely chop bacon in processor.
Add remaining ingredients, except butter and process sausage mixture until just blended, using on/off turns.