Tortilla Soup - cooking recipe

Ingredients

1 lb. chicken
3 celery stalks
2 carrots
32 oz. chicken broth
1 bag corn chips
2 avocados
cooking oil
2 onions
4 cloves garlic
1 fresh jalapeno
4 tsp. chili powder
1/4 lb. Colby Jack cheese
6 oz. sour cream
1 (15 oz.) can whole tomatoes

Preparation

Chop celery, carrot, onion, garlic and jalapeno. In a skillet, saut in 1 teaspoon of cooking oil until seared and almost tender. Cut up chicken and add to the mixture. Simmer until chicken is cooked through but not very brown. Place mixture into a large pot. Add chicken broth, tomatoes with the juice, chili powder and salt and pepper to taste.