Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
2 c. powdered sugar
2 eggs
2 sticks butter
3 or 4 bananas
1 large can crushed pineapple, drained
1 large carton Cool Whip
1 c. chopped pecans
1/2 c. cherries

Preparation

Mix powdered sugar, eggs and butter.
Cook on low heat for 15 minutes.
Then pour over crust.
Cut up bananas over mixture.
Add pineapple.
Top with Cool Whip, pecans and cherries.
Cover and chill overnight.